Dessert Recipes : Cheesy Beefy Dip

Ingredients :

1 pound of hamburger meat
Olive oil spray
1 pound of Velveeta cheese, cut into chunks
2 tsp of Worcestershire sauce
1/2 tsp. of chili powder or to taste
1 10 oz can of tomatoes with green chilies. (Rotel is one brand)
2 Tbl of flour (optional)
Fritos "Scoop" chips

Brown the hamburger in a pan coated with olive oil spray. Cut the hamburger meat into chunks as it browns, like you would for chili. You want the chunks to be pretty small.

In a crock pot, put in the Velveeta cheese, Worcestershire sauce, chili powder and tomatoes. When the burger is cooked thoroughly add that too. Cook on medium in your crock pot for one hour. If, after the hour is over the sauce seems thin, stir in 2 Tbl of flour. Cooking a bit more will thicken the sauce.

You can keep the dip warm on your buffet by leaving it in the crock pot and keeping it on warm.

Tips : Set the chips in a basket at the side. Let your guests dip- away.