Dessert Recipes : Angel Food Berry Cupcakes

Serves 6 to 8

Ingredients :

1 cup each of blueberries, strawberries and raspberries
Two thirds cup sugar
1 tsp almond extract
1 1-pound package angel food cake mix
Frozen whipped topping

Toss berries in a bowl with sugar and almond extract. Bake angel food cake according to package instructions for cupcakes. Remove cupcakes from oven and allow them to cool. Slice each one in half and top with one quarter cup berry mixture followed by whipped topping.

Tips : Use your favorite sugar substitute and fat free topping.