Appetizer Recipes : Cheese Fondue with French Bread Cubes

Ingredients :

1 cup dry white wine
2 cloves garlic minced
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
2 cups cheddar cheese cubed
2 cups Colby cheese cubed
1 loaf French bread cubed

In a large saucepan simmer white wine, garlic and Worcestershire sauce until warm but do not boil. Toss cheeses with cornstarch until coated. Add cheese gradually to wine mixture. Stir continuously until cheese melts. Serve by placing a toothpick in a French bread cube and dipping into cheese fondue. Use a fondue pot or other warming dish to keep the cheese nice and hot. We understand there is a chain of restaurants that specialize in fondues of all kinds.

Tips : Use light cheeses.