Dessert Recipes : Chocolate Raspberry Cake

Ingredients :

1 package devil's food cake mix
One third cup vegetable oil
One quarter cup water
3 large eggs
2 cups sour cream
1 cup butter, softened
1 8-oz. package cream cheese
1 16-oz. package powdered sugar
1 tsp. vanilla extract
One half cup seedless raspberry jam
1 pint fresh raspberries to use as garnish

Grease 2 8-inch cake pans and preheat oven to 350 degrees. Combine cake mix, oil, water, eggs and sour cream in a bowl and mix well. Pour equal amounts into pans and bake according to package directions. Remove cake from oven a cool. Meanwhile combine butter, cream cheese, powdered sugar and vanilla and beat until smooth. Spread cream cheese frosting on top of one of the cakes followed by raspberry jam. Place other cake on top and frost the rest of the cake with cream cheese frosting and top with raspberries.

Tips : Use your favorite egg substitute and low fat sour cream and cream cheese.