Dessert Recipes : Chocolate Chip Scones

Ingredients :

2 cups baking mix
Two thirds cup semi-sweet chocolate chips
One third cup heavy whipping cream
One quarter cup sugar
1 egg
1 tsp. vanilla

Combine all ingredients in a large bowl and mix together until a soft dough forms. Spray a cookie sheet with non-stick spray, shape dough into an 8-inch circle and place on the cookie sheet. Carefully cut into 8 equal pieces but do not separate. Bake at 425 for 12 minutes. Allow some cooling and then separate the pieces before serving.

Tips : Use your favorite egg and sugar substitute.