Classic Recipes : Egg Nog

Boston Cooking School Cook Book (1896 edition)
by Fannie Merritt Farmer

Ingredients :

Yolk 1 egg
1 tablespoon sugar
few grains salt
2 tablespoons wine or
1 tablespoon brandy
2/3 cup milk
White 1 egg

Beat yolk of egg, add sugar, salt, wine and milk. Strain, and add beaten white of egg. Stir well before serving.

Happy holiday