Appetizer Recipes : Quick Pickles

Ingredients :

8 medium thinly sliced unpeeled cucumbers
2 cups thinly sliced onion
1 Tbsp. pickling salt
2 cups sugar
1 clove garlic, minced
One eight cup chopped fresh dill
2 Tbsp. celery seed
2 Tbsp. mustard seed
1 cup cider vinegar

Combine cucumbers and salt in large bowl and let stand for 30 minutes. Drain cucumbers well, add all remaining ingredients and mix together. Pour mixture into clean, hot jars and cover with very tight fitting lids. Refrigerate at least overnight to allow the flavors to blend. The pickles can be stored for up to 3 months. Serve chilled.

Tips : Nothing that you can do to improve on this really.