Main Course Recipes : Linguine with Fresh Tomatoes

Ingredients :

1 pound linguine
3 cloves garlic, minced
1 tsp. crushed red pepper flakes
One quarter cup olive oil
4 cups cherry or grape tomatoes, halved
One quarter cup fresh basil, chopped
One quarter cup fresh parsley, chopped
One quarter cup red wine vinegar
Pinch of salt
Grated Parmesan cheese

Cook linguine according to package directions. Saute garlic and red pepper flakes in olive oil for 1 minute, add tomatoes and next 4 ingredients and cook for about 5 minutes. Toss together with linguine and sprinkle with Parmesan cheese.

Tips : Not much room for improvement.