Appetizer Recipes : Tomato and Mozzarella Crostini

Ingredients :

1 loaf French baguette sliced into 1/4 inch pieces
One quarter cup olive oil
2 fresh tomatoes, sliced to fit on baguette slices
One half cup shredded mozzarella cheese
Fresh basil leaves

Brush olive oil on each slice, top with tomato slice and sprinkle with cheese. Place on a baking pan and broil for couple of minutes until cheese is bubbly. Remove and top with a fresh basil leaf and serve.

Tips : Use low fat cheese.