Appetizer Recipe : Rosemary Tomato Focaccia Bread

Ingredients :

1 10-oz. tube refrigerated pizza crust
1/4 cup olive oil
2 garlic cloves, minced
Salt and pepper to taste
2 Tbsp. fresh rosemary, crushed
2 fresh tomatoes, sliced
1/4 cup Parmesan cheese, grated
1/4 cup minced fresh parsley

Roll out pizza crust and place on a greased baking sheet. Combine olive oil, garlic, salt and pepper and 1 Tbsp. of rosemary and spread over pizza crust. Top with remaining rosemary, tomatoes, Parmesan cheese and parsley and bake for 10 - 15 minutes at 425 degrees.

Tips : Use low fat cheese.