Appetizer Recipe : Mini Ruebens

Ingredients :

1 loaf mini deli rye bread
One half cup sauerkraut
One half pound pastrami, sliced thin
One half pound Swiss cheese sliced thin
One half cup thousand island salad dressing

Cut Swiss cheese and pastrami slices so they will fit on the pieces of bread without hanging over the edge. On each piece of bread, place a small amount of pastrami followed by about 1 tsp. of sauerkraut and 1 tsp. thousand island dressing. Top each with a piece of Swiss cheese and bake in the oven at 375 for 5 minutes to melt cheese. Serve warm.

Tips : Use low fat cheese and salad dressing.