Lemon Blueberry Coffee Cake

Ingredients :

1 egg
2 cups biscuit mix
1/3 cup sugar
2/3 cup milk
2 tsp. grated lemon zest
1 and 1/2 cups frozen blueberries, thawed, rinsed and drained
2/3 cup confectioner's sugar
1 Tbsp. fresh lemon juice

Combine egg, biscuit mix, sugar, milk and lemon zest and mix well. Gently fold in blueberries. Pour into a lightly greased 9-inch round pan. Bake at 400 degrees for 20 - 25 minutes. Combine confectioner's sugar and lemon juice to make glaze. Drizzle over cake before serving.

The Skinny: Use your favorite egg and sugar substitute and fat free milk.